Winter Red Cabbage Soup
From Anna Jones book One Pot Pan Planet I tried this soup because I had half a red cabbage lurking in my fridge and no fresh ideas of...
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Fiona Mates
- Jan 20, 2021
- 2 min
January Basics Ideas
Sometimes I think we all just need some new ideas. So how about these... my staples that I return to again and again. Red pepper and...
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Fiona Mates
- Oct 29, 2020
- 1 min
Chocolate Chilli Flapjacks
Urfa chilli flakes (also known as Isot Chilli) are not too hot and have a slightly smokey flavour, just great for baking like this. 75g...
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Fiona Mates
- Oct 20, 2020
- 2 min
Chocolate Pecan Pie for October
I admit it I am a sucker for Pecan Pie, and this is a recipe I have been making for 20 years. Pastry 225g plain flour 110g unsalted...
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Fiona Mates
- May 23, 2020
- 2 min
Salmorejo, Chilled Spanish Soup
I LOVE salmorejo, I like Gazpacho very much but... this is my favourite. If only I was so sure about my pronunciation. I am assuming it...
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Fiona Mates
- Apr 17, 2020
- 3 min
Hummus
I have written at length about Hummus before but lets face it, cooking is always a work in progress. When it comes to Hummus there are...
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Fiona Mates
- Apr 14, 2020
- 1 min
Sweet Potato Muffins
These are so good. I am not such a big fan of eating cake too often but these can be a savoury teatime treat, a morning snack or even...
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Fiona Mates
- Apr 14, 2020
- 1 min
Bone Broth/Chicken stock
For my whole life I have thought that there was no better way to make stock than by using a pressure cooker. Well now I know that with...
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Fiona Mates
- Apr 14, 2020
- 1 min
Nut Butters
Nut butter is so quick and easy. Give this a go when you have 20 mins to spare. You just need about 300g of nuts, your choice, I would...
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Fiona Mates
- Apr 14, 2020
- 1 min
Sweet Potato, Lime & Peanut Soup
this is an Anna Jones recipe from A Modern Way to Cook, absolutely delicious and very satisfying. Perfect for lunch. Anna Jones is a...
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Fiona Mates
- Nov 12, 2019
- 2 min
Five Seed Bread
Five seed bread is a staple in our house. I make it two loaves at a time so I don't feel too guilty about firing up the oven and then...
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