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The rice mode works just like a rice cooker, but cleverer still you can cook other grains - quinoa, millet, brown rice. It is designed for any cooking using the absorption method. All you need to know is the suggested ratio of water to grain, this you will have to find out for yourself as every variety will be different . 

This is what we have been waiting for with Thermomix, it really is everything you could ask for, clever engineering and inspired ideas.

Whatever you read about it only working for long grain rice, think again , I cook my short grain Japanese rice with perfect results using a ratio of 1 cup of rice to 1 1/4 cups liquid.

To Get Started go to the Rice Mode Collection on Cookidoo


  • MOST important  Replace the measuring cup with the simmering basket on top of the lid

  • You need roughly 50 - 75g of rice per person

  • The ratio of grain to water will vary with every variety, try to find one you like and make a note.

  • Brown rice and wholegrains may benefit from being soaked before cooking.

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