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Thermomix Modes

Swipe left on the main screen and open up a whole world of pre-set functions that will make your life in the kitchen so easy, :

 

Scales   accurate to 1 gram. They are integrated for ease of use.

Chop, grind   no need to guess, choose your ingredient and hit a button

Sauce/Thicken    making all those difficult sauces is difficult no more

Sous-vide   try steak or rack of lamb, it is a treat

Rice cooker   cook rice by the absorption method

Dough   knead all doughs without lifting a finger

Slow cook   what it says on the tin

Fermentation    basically a yoghurt option

Pre-clean/Self-wash   amazing for light washes, alternatively use a dishwasher when it needs a good scrub

Peeler   this is the only extra attachment, great for peeling in a hurry.

Egg boiler   I love this mode, choose how you like them and go.

Kettle   quieter than your kettle and saving on power.

Warm-Up   reheat to a precise temperature.

Scales
Scales
Scales

Activates the integrated weighing scales at any time while you are cooking.  Resets to zero when your press TARE, accurate to 1g.

RiceCooker
Rice cooker

Works just like a rice cooker, only better as it will also cook other grains - quinoa, millet brown rice.  And not just long-grain rice - it cooks short grain Japanese rice perfectly.​

Sauce/Thicken
Sauce/Thicken

Stirs a sauce while gently increasing the temperature.  Then as it detects the sauce thickening it increases the stir-speed.   Deals perfectly with egg-based sauces or those thickened with flour. If you have ever feared making Hollandaise or Bechamel, you need fear no more. It is 100% foolproof. This is one of the the Thermomixes greatest features. You do not have to lift a finger, put the ingredients in the bowl and walk away.

Sous-vide
Sous-vide

The art of cooking food at a surprisingly low but very precise temperature, you will never over cook a steak again. You want medium rare  - you get medium rare.  Perfect for meat, but you can cook almost anything sous-vide. My favouites are Steak and Rack of Lamb. To see the video click here

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