Thermomix Modes
Swipe left on the main screen and open up a whole world of pre-set functions that will make your life in the kitchen so easy, :
Scales accurate to 1 gram. They are integrated for ease of use.
Chop, grind no need to guess, choose your ingredient and hit a button
Sauce/Thicken making all those difficult sauces is difficult no more
Sous-vide try steak or rack of lamb, it is a treat
Rice cooker cook rice by the absorption method
Dough knead all doughs without lifting a finger
Slow cook what it says on the tin
Fermentation basically a yoghurt option
Pre-clean/Self-wash amazing for light washes, alternatively use a dishwasher when it needs a good scrub
Peeler this is the only extra attachment, great for peeling in a hurry.
Egg boiler I love this mode, choose how you like them and go.
Kettle quieter than your kettle and saving on power.
Warm-Up reheat to a precise temperature.
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Scales
Activates the integrated weighing scales at any time while you are cooking. Resets to zero when your press TARE, accurate to 1g.
Rice cooker
Works just like a rice cooker, only better as it will also cook other grains - quinoa, millet brown rice. And not just long-grain rice - it cooks short grain Japanese rice perfectly.​
Sauce/Thicken
Stirs a sauce while gently increasing the temperature. Then as it detects the sauce thickening it increases the stir-speed. Deals perfectly with egg-based sauces or those thickened with flour. If you have ever feared making Hollandaise or Bechamel, you need fear no more. It is 100% foolproof. This is one of the the Thermomixes greatest features. You do not have to lift a finger, put the ingredients in the bowl and walk away.
Sous-vide
The art of cooking food at a surprisingly low but very precise temperature, you will never over cook a steak again. You want medium rare - you get medium rare. Perfect for meat, but you can cook almost anything sous-vide. My favouites are Steak and Rack of Lamb. To see the video click here