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Raspberry Lemonade
3 lemons cut in half
70 g caster sugar
A good handful of raspberries
Ice cubes
1 litre still or sparkling water, your choice
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Place the sugar in your Thermomix and grind 5 seconds, speed 10.
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Add the lemons, raspberries and half the water, chop 3 seconds speed 6.
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Add the remaining ½ litre of water.
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Insert the simmering basket and hold firmly in place whilst pouring the lemonade into a jug, the basket acts as a sieve.
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Add Ice and serve.
You can make this lemonade with a big handful of parsley instead of the raspberries . The juice will be a vivid green colour and brimming with vitamins.
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